Fresh Ginger 0.5kg

Fresh Ginger 0.5kg is majorly grown in the Northern regions of the country and also known as Ginger Root. It has a well-rounded unique flavour that is tangy, spicy, sweet and savory all at the same time with a pleasantly pungent fragrance, reminiscent of citrus with acidic notes. Fresh Ginger 0.5kg has a thin, brown skin that should be removed before using to reveal the pale-yellow flesh. Fresh Ginger can be grated, chopped, sliced, minced or juiced and used in dips, spreads, stir-fry or any number of recipes. It is one of the most popular herbs in the world and is equally good raw or cooked. Ginger is a versatile addition to soups, sauces, marinades, and a number of other dishes, from baked apples to stir-fried vegetables. A cup of tea, of course, is one of its hallmarks, not just for pleasant flavor, but soothing qualities. Ginger is a good source of vitamin C, magnesium, potassium, copper, and manganese, and is listed as a herbal medicine. 

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